Four starred reviews!
From James Beard Award–winning chef Alexander Smalls, New York Times bestselling author Denene Millner, and award-winning illustrator Frank Morrison comes a “vibrant visual narrative” (Publishers Weekly, starred review) of family, traditions, and the little moments shared at...
As featured by NBC’s Today Show, Harper’s Bazaar, Forbes, and Vogue France
‘A cookbook to be dipped into for inspiration for intimate late-night suppers and pull-out-the-stops buffets. It is a book to read, to cook from and to savor that will delight the mind and the tastebuds.’ – Jessica B. Harris...
Read More about The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa
Drawing on his experiences cooking around the world, a celebrated chef revisits his Southern cooking roots by reimagining iconic dishes of the American South with bold international flavors.
Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different...
Winner of the James Beard Award for Best American Cookbook
“Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking is packed with unique and delicious layers of flavor. These stories and recipes lay praise to the immense influence the African Diaspora has had...
Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions—food and music—in Meals, Music, and Muses. More than just a cookbook, Smalls takes readers on a delicious journey through the South to examine the food that has shaped the region. Each chapter is named...
Read More about Meals, Music, and Muses: Recipes from My African American Kitchen
An Engaging and Accessible Guide to Achieving Sustained Access in the Music Industry
As a musician, how can you blend art and survival and still keep loving the business? The Musician’s Career Guide, written from the perspective of someone who has engaged in the daily struggle that all artists...
Four starred reviews
From James Beard Award-winning chef Alexander Smalls, New York Times bestselling author Denene Millner, and award-winning illustrator Frank Morrison comes a "vibrant visual narrative" (Publishers Weekly, starred review) of family, traditions, and the little moments shared at...
Read More about When Alexander Graced the Table